Living in the bush, in the beauty of nature, inspired us to try to become as ecologically friendly as possible. Powering on solar and having our water from a borehole, the next step was to make a garden. It has morphed over the years becoming larger and more diverse.

The gardeners working with the chefs have taken it to a new level for guests to get fresh organic vegetables in their meals. We think that anything that brings you closer to self-sustained living is good for everyones life.

Our focus is an environment without toxic chemicals using reclaimed materials and earth friendly products. We are happy and proud of the work.

All our guests are welcome to visit our garden. From our garden to you, that’s our goal.